Mexican Fish Rub RecipeOrigin: Mexico Period: Traditional |
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This is a bold and flavoursome dry rub to be used with strongly-flavoured fish that incorporates many traditional Mexican elements in its construction. The quantity should be sufficient for four good-sized fish fillets. Ingredients:
2 tbsp Allspice Berries, coarsely ground 
Mexican Fish Rub Preparation:Method:Mix the spices well together (if whole grind in a pestle and mortar). Rub over strongly-flavoured fish such as mackerel fillets or tuna steaks then cook by frying in olive oil. |
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Other recipes with allspice and spices as primary ingredients: Rindergulasch Berbere Spice Autum Windfall Jelly Tart Caraway Seed Cake Marrow Chutney Lebanese Pizza Sauce Pheasant with Lime and Ginger Sauce Aliter porros II Hot, Red Barbecue Rub Sea-buckthorn Berry Catsup Burrebrede Ethiopian-spiced Chicken Reshmi Kabab Curried Lamb Chops Aam ki Hari Chatni Bengali Fish Curry Malaysian Lamb Rendang Yeshimbra Asa Masoor Daal Goan Lamb Xacutti Kammon Hoot Red Hot Tamarillo and Pepper Chutney Gustato pro Caro Pfeffernüsse Patina de Cucurbitis Wattle and Red Wine Sauce Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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