Mexican Cornbread RecipeOrigin: Mexico Period: Modern |
Ingredients
400g corn meal 
Mexican Cornbread Preparation:Method:Mix the corn meal, lard, salt, sugar and baking soda together until the mixture resembles fine breadcrumbs. Add the eggs and milk and whisk together then add the sweetcorn and chillies. Pour half the mixture into a 22cm square pan and sprinkle half the cheese on top. Spoon the remaining batter over the top and place the remaining cheese on top. Bake in an oven pre-heated to 230°C for 25 minutes. Allow to cool a little cut into squares and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Mexican Cornbread to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for breads, cakes and pastries... More Modern recipes... More recipes for Bread... More recipes using Chillies... More Baking recipes... More Cheese recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with polenta and buttermilk as primary ingredients: Polenta Cake Pap Southern Cornbread Cajun Crayfish Cornbread Polenta Pizza Base Basbousa Westfälisches Bein des Lamms Herbed Polenta Corn Muffin Mix African Corn Meal Biscuits Burnt Sugar Cookies Wheaten Bread Buttermilk Chive Biscuits Kirsov's Pudding Buttermilk Drop Biscuits Polenta with Braised Leeks and Shaggy Ink Caps Southern Biscuits Cheese Corn Muffins Mofa Bread Rolls Mexican Cornbread Sadza Bayou Yam Muffins Cajun Three Pepper Bread Corn Creole Irish Bannock Polka-Dot Corn Muffins Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
