Meshwiya 2
(Sweet and Hot Pepper Tomato Relish) Recipe

Origin: Tunisia Period: Traditional

Ingredients

3 ripe tomatoes, peeled de-seeded and chopped
3 large red bell peppers, roasted, peeled and de-seeded
2 cloves garlic, finely chopped
1 tsp cumin
1 tsp Harissa
1 tbsp olive oil
1 tbsp lemon juice
30g chopped parsley
salt and freshly-ground black pepper

Meshwiya 2
(Sweet and Hot Pepper Tomato Relish) Preparation:

Method:

Place the tomatoes in a frying pan and fry on high heat until they soften and thicken (about 6 minutes). Remove from the pan and place in a bowl. Finely-chop the roasted bell peppers and add to the tomatoes. Add the garlic, cumin, harissa, olive oil, lemon juice and parsley. Mix together well and season with salt and black pepper.

Place on a serving dish and serve with slices of baguette.

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Other recipes with tomatoes and bell peppers as primary ingredients:

Fried Peppers with Capers and Garlic

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Welcome to the Celtnet Recipes Page for Sweet and Hot Pepper Tomato Relish

Meshwiya 2(Sweet and Hot Pepper Tomato Relish) Recipe

Origin: Tunisia Period: Traditional

Ingredients

Meshwiya 2(Sweet and Hot Pepper Tomato Relish) Preparation:

Method:

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