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Medivnyk
(Ukrainian Honey Bread) Recipe

Origin: Nigeria      Period: Traditional

Medivnyk is a classic Ukrainian honey bread cake with both yeast and baking soda as raising agents. This recipe originates from a friend's family recipe collection.

Ingredients:

630g flour
430g honey
300g sugar
2 tbsp sugar
240ml oil
240ml water
5 large eggs
2 tsp dry active yeast
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1 tsp freshly-grated nutmeg
1 tsp ground cloves


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Medivnyk
(Ukrainian Honey Bread) Preparation:


Method:

Combine the honey, 300g sugar, 180ml water in a saucepan and bring to a boil. As soon as the mixture is boiling take off the heat and set aside to cool. Meanwhile, warm the remaining water to blood heat then combine 1 tbsp of sugar with the yeast in this and set aside in a warm spot to activate the yeast.

When the honey mixture has cooled beat the eggs until foamy then mix-in the flour, honey mixture, oil, yeast mixture, salt, baking soda, cinnamon, nutmeg and cloves together. Beat the mixture until smooth then line a large loaf tin with greaseproof paper and pour the batter into this.

Place the cake mixture into an oven pre-heated to 150°C. Bake for about 110 minutes, or until the top of the cake is golden and a skewer inserted into the centre of the cake emerges cleanly.

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Other recipes with flour and honey as primary ingredients:

Jelly Bean Confetti Cake

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