Meatloaf with Indian Seasonings RecipeOrigin: Fusion Period: Modern |
Ingredients:
3 slices soft bread 
Meatloaf with Indian Seasonings Preparation:Method:Tear the bread and drop in a large mixing bowl. Add the milk and egg and mix then add the meat and seasonings. Mix thoroughly. Press tightly into a loaf tin and place in a shallow baking pan. Place in an oven pre-heated to 180°C and bake for 1 hour. Allow to cool a little, tip out of the tin, cut and serve. |
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