Meat Feast Pizza RecipeOrigin: America Period: Traditional |
Ingredients:
1 bread dough pizza base 
Meat Feast Pizza Preparation:Method:Turn the dough onto a lightly-floured work surface and roll into a 25cm diameter circle. Transfer to a greased baking tray then using your thumb and forefinger roll the edges of the pastry to form a rim. Cover and allow place in a warm spot to raise for 10 minutes. Cover the surface with the refried beans, going almost to the edge. Begin with the meatballs: combine the beef, chillies, cumin seeds, parsley and egg in a bowl. Mix together well then season. Take the mixture in your hands and form into 12 small meatballs. Place on a plate, cover and chill for 1 hour. When the meatballs are firm add the oil to a frying pan, add the meatballs and fry until browned all over. As soon as they are cooked remove from the oil with a slotted spoon and drain on kitchen paper. Add the beef to any oil remaining in the pan. Fry until browned then remove any excess liquid and set aside to cool. Top the pizza with the meat and the salsa then spread the meatballs, chicken breast and chorizo sausage over the top. Finally scatter the cheese over the top. Place in an oven pre-heated to 200°C and bake for about 18 minutes, or until the edges of the base are golden and crisp. Serve immediately, a spoonful of the sour cream and onion mix. |
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