Celtnet Recipes directory - celtnet.org.uk


Welcome to the Celtnet Recipes Page for Mauritian Mango Chutney

Mauritian Mango Chutney Recipe

Origin: Mauritius      Period: Traditional

Ingredients:

2 large green mangoes, peeled and grated
1 garlic clove
2 chillies
salt


Celtnet recipes chicken recipe divider

Mauritian Mango Chutney Preparation:


Method:

Place all the ingredients in a pestle and mortar or a food processor and render to a fine paste. Serve as an accompaniment to rice or fish.

printer image printer-friendly version




Read: Recipe Articles and Reviews



Not the Recipe you were after?
Try our Comprehensive Recipe Search:
Powered by celtnet.org.uk

all words any word exact match


Add Celtnet Recipe: Mauritian Mango Chutney to your online bookmark site:
Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mauritian-mango-chutney to your blinklist account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mauritian-mango-chutney to your delicious account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mauritian-mango-chutney to your digg account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mauritian-mango-chutney to your fark account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mauritian-mango-chutney to your furl account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mauritian-mango-chutney to your magnolia account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mauritian-mango-chutney to your newsvine account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mauritian-mango-chutney to your reddit account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mauritian-mango-chutney to your simpy account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mauritian-mango-chutney to your spurl account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mauritian-mango-chutney to your myyahoo account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mauritian-mango-chutney to your shadows account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mauritian-mango-chutney to your sync2it account Monitor http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mauritian-mango-chutney with Blogarithm Celtnet Mauritian Mango Chutney Recipe

Celtnet Recipes - Mauritian Mango Chutney Recipe


More African recipes...

More East African recipes...

More recipes for sauces and jams...

More Traditional recipes...

More recipes using Chillies...

More recipes for Fruit...

More recipes for Jams and Preserves...

Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you.

Need to convert any units on this site?

As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc
1 US cup of butter/margarine or sugar = 7 oz = 200g

For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page.
For mass conversions (grammes, cups, spoons, ounces etc) go to the Mass/Weight conversion page.
For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the Volume conversion page.
You can also see more cookery terms and meanings as well as ingredient descriptions at the Cooks' glossary

stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation!

Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now!

As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today!



Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.

This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):

Solution Graphics
Other recipes with mangoes and garlic as primary ingredients:

Jibna Salata

Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179

Join the Celtnet Recipes Discussion Forum

The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system:

you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my Recipes of Africa eBook which contains recipes from each and every country and region of Africa (over 800 packed into 550 pages). You also get brief country and region description, maps and discussion of typical foods. With this eBook you will learn the recipes and dishes of every single country in Africa, from North Africa, through West Africa, Central Africa, East Africa and South Africa. This is the most comprehensive collection of African recipes ever collected in one place. Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running.

If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store


If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!



Couldn't find what you were looking for? Search the web:



Why not join the Recipes discussion forum:

Celtnet Recipes Discussion Forum
Celtnet Recipes Home

Recipes

Starters

Starters

Fish Course

Fish Courses

Meat Course

Meat Courses

Vegetarian Course

Vegetarian Courses

Accompaniments to Main Courses

Main Course Accompaniments

Dessert

Dessert

Breads, Cakes and Pastries

Breads, Cakes and Pastries

Sauces and Jams

Sauces and Jams

Here are a selction of recipes:

Algerian Roast Pepper Sauce
Apple Sauce
Apricot Preserve
Apricot Stuffing
Baltic German Beet Relish
Basic White Sauce
Basil Pesto
Beetroot and Apple Chutney
Beurre Blanc
Bigarade Sauce
Black Butter Sauce for Meat
Blackcurrant Jam
Blackcurrant Jelly
Blackcurrant and Blackberry Leaf Jelly
Braai Sauce
Bread Sauce
Bread Sauce II
Bread and Butter Pickle
Broad Bean Pesto
Brown Chaudfroid Sauce
Brown Sauce
Cajun Gravy
Candied Grapefruit Peel
Candied Primrose Flowers
Candied Violet Flowers
Celeriac Soup with Cobnuts
Chestnut Jam
Chilli Oil
Chipotle Chilli Sauce
Chocolate Crème Patissière
Citrus Sauce for Fish
Cobnut Nut Butter
Coconut Milk
Coffee Sauce II
Cold Green Sauce
Cold Horseradish Sauce
Crème Patissiere (Confectioners' Custard)
Gelée du Pomme au Calvados (Crab Apple and Calvados Jelly)
Creole Mustard
Creole Sauce
Cumin Paste
Currant and Port Jelly
Damson and Cobnut Mincemeat
Dewberry Jam
Domestic Brown Sauce
Dried Apricot Jam
Dried Mushrooms
Dried Sea-buckthorn Berries
Egyptian Smen
Elderberry Syrup II
Elderberry and Haw Cheese
Elderflower and Gooseberry Jam
Tempero da Essência (Essence Seasoning)
Fat Hen Spread
Fennel Vinaigrette Dressing
Fennel and Gooseberry Sauce
Fish Aspic Jelly
Foamy Mayonnaise
Fresh Cranberry Sauce
Fudge Sauce
Garlic and Yoghurt Sauce
Geranium Jelly
Gooseberry Cheese
Gooseberry Chutney
Gooseberry Compote
Hari Chatni with Anardana (Green Chutney with Pomegranate Seeds)
Green Tomato Chutney
Greengage Marmalade
Guelder Rose Jelly
Guinean Avocado Sauce
Guinean Spinach Sauce
Haw Jelly
Herb Stuffing
Hoisin Sauce
Apfelkraut (Home-made Apple Syrup)
Hop Giardinara
Horseradish Pickle
Horseradish Relish
Horseradish Sauce
Hot Chilli Sauce
Hot Szechwan Peanut Dressing
Hot Tomato Chutney
Hot Water Mayonnaise
Household Stock
Kammon Hoot
Kombu Dipping Sauce
Kombu Marinade with Ginger and Honey
Lamb's Lettuce Pesto
Last-minute Sauce
Lemon Curd
Lemon Marmalade
Lemon Mustard
Lemon Sauce IV
Lingonsylt (Lingonberry Preserve)
Mango, Chilli and Herb Marinade
Marrow Chutney
Marrow Ginger
Marshmallow Creme
Mauritian Mango Chutney
Mauritian Mayonnaise
Mayonnaise Collée
Mayonnaise II
Meat Stuffing for Duck
Mild Sage and Onion Stuffing
Morel Mushroom Sauce
Karadut Receli (Mulberry Jam)
Mulberry Jelly
Mushroom Stuffing
Mustard Sauce For Ham
Mustard Sauce with Tomato
Nuoc Cham Sauce
Nyembwe Sauce
Orange Curd
Portakal Receli (Orange Jam)
Papaya Jam
Paprika Sauce
Parsley Sauce
Pickled Angelica
Bazngan Mkhalel (Pickled Aubergines)
Pickled Eggs
Senfgurken (Pickled Gherkins)
Pickled Marsh Samphire II
Pickled Sea Purslane II
Pineapple Chutney
Pineapple and Pepper Stuffing for Duck
Piquant Grape Jelly
Plum Butter
Port Wine Jelly
Portuguese Tomato Sauce
Preserved Lemons
Primrose Vinegar
Molho do piri piri (Protugese Piri-piri sauce)
Quick Demi-glace Sauce
Quince Cheese
Raspberry Vinegar
Raspberry and Rhubarb Preserve
Recado Rojo (Red Achiote Paste)
Remoulade Sauce
Restaurant Curry Sauce
Rhubarb Chutney
Rhubarb Jelly
Rhubarb Juice
Rhubarb Relish
Rich Sauce Chivry
Roast Red Pepper Sauce
Rose Hip Marmalade
Rose-hip Syrup
Rosehip Jelly
Rowan Berry and Chilli Relish
Rowan and Orange Marmalade
Runner Bean Chutney
Salatmarinade (Salad Dressing)
Salsify with Cheese
Sassafras Peanut Sauce
Sauce Blanche
Sauce Bordelaise
Sauce Cardinal
Sauce Crème
Sauce Duxelles
Sauce Fines Herbes
Sauce Italienne
Sauce Madère
Sauce Poulette
Sauce Robert
Sauce Romaine
Sauce Suprême
Sauce Verte
Sauce Verte II
Savory Butter
Sea-buckthorn Berry Catsup
Sea-buckthorn Berry, Herb and Chilli Jelly
Seven Minute Frosting
Seven-day Sweet Pickles
Shallot Purée
Shata
Sauce aux Crevettes (Shrimp Sauce)
Sloe Jelly
Soubise Purée
Spiced Gooseberries
Spiced Plums in Blackberry Leaves
Spiced Plums in Blackcurrant Leaves
Spiced Tamarillos
Spicy Pear Chutney
Steak Sauce
Strawberry Cheesecake Topping
Strawberry Jam
Strawberry and Red Currant Jam
Strawberry and Rhubarb Compote
Sun-dried Tomato and Garlic Pesto
Sweet Pickle Relish
Tamarillo Catsup
Tamarillo Gumbo Sauce
Tamarillo Sauce for Roast Pork
Imli Chutney (Tamarind Chutney)
Tamrillo Mincemeat
Tarragon Sauce
Tennessee Barbecue Sauce
Thai Peanut Sauce
Thai Sweet Chilli Sauce
Thousand Islands Mayonnaise
Tomato and Chilli Catsup
Traditional Mincemeat
Trinidadian Tropical Salsa
Turkish Chocolate Sauce
Kalamar Tava (Turkish Tartar Sauce for Seafood)
Pyshna Pechenia (Ukrainian Festive Pork)
Rozha z Tsukrom (Ukrainian Rose Preserve)
Ukrainian Traditional Beef Stock
Vegetable Chutney
Velouté Sauce
Wasabi and Mustard Seafood Sauce
Afritadang Manok (Watermelon Barbecue Sauce)
White Aspic Jelly
Wild Apple Jelly
Wild Apple and Chilli Jelly
Wild Apple and Tamarillo Jelly
Wild Duck with Dewberry Sauce
Wild Strawberry Sauce
Zama
Zambian Piri Piri

Snacks

Snacks

Drinks

Drinks

Spice Blends

Spice Blends

Cocktails

Cocktails

Recipe Search

Site Search

AddThis Social Bookmark Button

Unit Converter

balti dish

balti dish


balti dish