Matzo Meal Biscuits RecipeOrigin: Jewish Period: Traditional |
Ingredients:
35g desiccated coconut 
Matzo Meal Biscuits Preparation:Method:In a bowl beat or rub together the coconut, matzo meal, sugar, margarine, water and vanilla until the dough becomes crumbly and then sticks together when packed. Form compact tablespoon-sized balls from the dough and set these some 5cm apart on ungreased baking trays. Flatten the balls to about 4cm diameter then Place in an oven pre-heated to 170°C and bake for about 20 minutes, or until they're a rich golden brown. Transfer the biscuits to a wire rack and allow to cool for 3 minutes then press the handle of a wooden spoon into each biscuit to make a depression about 6mm deep. Fill these with about 1/4 tsp jam then allow to cool completely. |
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Other recipes with wheat meal and coconut as primary ingredients: ANZAC Biscuits Cassava Cake Chocolate Rough Slice Cassava Bread Coconut Almond Fondant Candy Rasam Coconut Cream Matzo Meal Biscuits Coconut Praline Coffee Cake Coconut Pie Mandelbroit Coconut Milk Solachi Kadhi Kima Shuku-shuku Vakalolo Moroccan Coconut Cakes Mchicha Pianono Pepper Steak with Coconut Fruit of Africa Pie Coconut Bread Kubecake Liberian Coconut Cake Indonesian Curry Spice Paste Liberian Coconut Bread Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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