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Matooke Recipe

Origin: Uganda      Period: Traditional

The name Maooke refers to the plantain which is the carbohydrate staple of the Ugandan diet.

Ingredients:

10 plantains, peeled and cubed
juice of 1 lemon
oil for frying
1 onion, chopped
3 tomatoes, chopped
1 green bell pepper, chopped
4 garlic cloves, crushed
1 chilli, finely chopped
1 dried or smoked fish, soaked de-boned and flaked
salt, coriander and cayenne pepper to taste
450g beef, cubed
500ml beef stock


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Matooke Preparation:


Method:

Sprinkle the plantains with lemon juice as soon as they have been diced and set aside. Meanwhile, heat the oil in a pan and fry the onions, tomatoes, green pepper, chilli and garlic until they have softened. Add the spices and stir in then add the meat and cook until it begins to brown. Add the stock, bring to a boil then reduce the heat and add the plantains and fish. Cover the pot and simer over low heat until the plantains are tender and the meat is done (about 40 minutes). Serve immediately.

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Other recipes with beef and plantains as primary ingredients:

West African Roast Chicken

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