Marsh Samphire with Red Chilli and Olive Oil RecipeOrigin: Fusion Period: Modern |
|
Like most recipes for 'samphire', this recipe requires marsh samphire as an ingredient. Ths is a fleshy salt-talerant plant that looks a little like a small cactus. It should not be confused with rock samphire, a member of the carrot family, which is also edible. This is an excelent and very simple recipe for cooking marsh samphire as an accompaniment. Ingredients
1 red chilli, finely chopped (I like it hot, but take out the seeds and membranes for a milder effect) 
Marsh Samphire with Red Chilli and Olive Oil Preparation:Method:MethodWash and trim the samphire then add a large pan of water on the heat and bring to a boil. Add the samphire and cook only until the water returns to the boil (no more than a minute). Drain in a colander and place in serving bowl. Mix the chilli and oil together in a separate bowl, season and then spoon over the samphire. Serve immediately, garnished with the lemon wedges. This makes an excellent accompaniment to roast lamb and roast fish. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Marsh Samphire with Red Chilli and Olive Oil to your online bookmark site: 
|
|
More Fusion recipes... More Modern recipes... More recipes using Chillies... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with greens and chillies as primary ingredients: Chili con Queso Shrimp with Red Sauce Mirch ki Dhuan-dhar Chatni Rock Samphire Hash Scotch Bonnet Capsimel Walnut and Garlic Mustard Pesto Havgitov Spanach Chicken Pepper Soup Braised Chicken with Chillies Hop Giardinara Easter Ledge Pudding Buttered Wortes Confit d'Algue Pickled Marsh Samphire Kontomire Stew Duck and Cabbage Soup Wild Herb Casserole Scallops with Seashore Vegetables Winter Squash Soup Westfälischer Kohl Borage and Cucumbers in Sour Cream Dressing Callaloo Sorrel and Cucumber Soup Seared Scallops with Sea Purslane and Grapes Thistles with Spicy Prawns and Coconut Palaver 'Sauce' Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
