Marmalade Muffins RecipeOrigin: New Zealand Period: Modern |
Ingredients
90g butter 
Marmalade Muffins Preparation:Method:Cream the butter and sugar together until light and fluffy then add the beaten eggs and the marmalade and beat to incorporate. Next add the baking soda dissolved in the milk and finally add the flour. Combine gently then spoon into greased muffin tins, filling the wells no more than 3/4 full. Bake in an oven pre-heated to 190°C for about 15 minutes, or until coloured and springy to the touch. |
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Other recipes with marmalade as a primary ingredient Marmalade Cake Pwdin Eryri Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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