Marmalade Cake RecipeOrigin: Scottish Period: Traditional |
Ingredients
240g self-raising flour 
Marmalade Cake Preparation:Method:Sift the flour and salt into a bowl and rub-in the butter until the mixture resembles fine breadcrumbs. Add the sugar, half the orange zest and mix in before adding the eggs, marmalade, milk and vanilla. Mix thoroughly to form a thick batter. Grease a 15cm round cake tin and pour the mixture into this. Bake in the centre of an oven pre-heated to 170°C for about 80 minutes until golden brown and a skewer comes out clean. Sprinkle the remainder of the orange zest on top and allow to cool for a few minutes before turning out onto a wire rack and allowing to cool completely. |
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Other recipes with marmalade as a primary ingredient Marmalade Muffins Pwdin Eryri Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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