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Mantecados
(Moroccan Cinnamon Biscuits) Recipe

Origin: Morocco      Period: Traditional

Ingredients

350g plain flour, sifted
120ml oil
160g icing sugar
Grated zest of 1/2 lemon
Ground cinnamon


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Mantecados
(Moroccan Cinnamon Biscuits) Preparation:


Method:

Sift the flour into a large bowl then form a well in the centre. Add the oil, sugar and lemon zest. Combine to mix then knead into a dough. Tear the dough into balls, flatten a little then arrange on a baking tray that has been greased and lightly floured. Allow the biscuits to stand for 20 minutes then sprinkle the tops with cinnamon. Place in an oven pre-heated to 170°C and bake for 20 minutes. Allow to cool completely before serving.

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