Mango-Orange Glazed Ham RecipeOrigin: Anglo-Indian Period: Traditional |
Ingredients
1 fully cooked spiral-cut ham (about 3.5kg) 
Mango-Orange Glazed Ham Preparation:Method:Combine the garlic, chutney, mustard, brown sugar, orange zest and ginger in a food processor. Pulse or blitz until smooth then place the ham, skin side uppermost, in a roasting pan and pour the glaze over the top, packing into the surface of the meat. Transfer to an oven pre-heated to 175°C and roast for 1 hour, basting every 15 minutes with the marinade. When done, transfer to a wooden block, cover with foil and set aside to rest for 15 minutes before carving. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Mango-Orange Glazed Ham to your online bookmark site: 
|
|
More Indian recipes... More recipes for Meat... More Roasting recipes... More recipes for Pork... More recipes for Fruit... More ham recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with pork and fruit as primary ingredients: Roasted Smoked Country Ham with Cider Glaze Lamb's Lettuce with Tomato and Sharon Fruit Salad Egyptian Fig Cakes Hedgerow Haw Wine Champagne Punch Portakal Receli Antiguan Papaya Pie Minutal Matianum Congressional Bean Soup in a Crockpot Dried Rose Hip Mead Cranberry Pecan Tassie Fresh Apple and Plum Coffeecake Wild Plum Sauce for Roast Pork Chrov Plav Gooseberry and Elderflower Parfait Tafell Fricyll a Cheirch Yabluchnyk Pickled Crabapple Schweinshaxe Irish Soda Farls Frosted Apple Cake Rosehip and Rowan Marmalade Crockpot Country-style Ribs and Sauerkraut Beef and Coconut Cream Curry Leber Und Bratwurst Auflauf Fresh Gooseberry Flan Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
