Mandioca Fritata
(Fried Cassava) Recipe

Origin: Angola Period: Traditional

Ingredients:

1 kg cassava tubers
1 tsp salt
palm oil for frying

Mandioca Fritata
(Fried Cassava) Preparation:

Method:

Peel the cassava root and cut into 8cm chunks. Add to a pot and cover with salted water. Bring to a boil, reduce to a simmer and cook for 15 minutes. Remove the cassava from the pot and allow to cool. Add the palm oil to a deep frying pan umtil 3cm deep then cut the cassava pieces lengthways in half and slice into wedges. Fry these slices in the palm oil until crisp.

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Other recipes with cassava and palm oil as primary ingredients:

Mbongo Tjobi

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Welcome to the Celtnet Recipes Page for Fried Cassava

Mandioca Fritata(Fried Cassava) Recipe

Origin: Angola Period: Traditional

Ingredients:

Mandioca Fritata(Fried Cassava) Preparation:

Method:

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