Malva Pudding RecipeOrigin: South Africa Period: Traditional |
|
This is the traditional South African version of Malva Pudding, which is common to much of Southern Africa and is, effectively, a kind of sticky toffee pudding. IngredientsFor the Pudding
For the Pudding: 
Malva Pudding Preparation:Method:Begin with the pudding. Whisk together the sugar, egg and jam in a bowl until pale and creamy. Sift the flour, bicarbonate of soda and salt into a separate bowl. Stir half the milk into the sugar and jam mix and whisk to combine then fold-in half the flour mixture. Now add the remaining milk and the remainder of the flour mixture. Finally fold-in the melted butter and vinegar. Pour the batter into a well-greased 500ml heat-proof pudding basin and cover with foil, securing with string. Place in an oven pre-heated to 200°C and bake for about 50 minutes, or until browned and firm to the touch. As the pudding is cooking, make the sauce. Add all the ingredients to a pan and heat over low heat until the sugar has dissolved. Bring the pudding out of the oven and pour the sauce over the top. Allow to stand for a few minutes, so that the pudding absorbs some of the sauce then turn out onto a plate and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Malva Pudding to your online bookmark site: 
|
|
More African recipes... More Southern African recipes... More dessert recipes... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with flour and milk as primary ingredients: Abenkwan Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
