Malawian Cabbage RecipeOrigin: Malawi Period: Traditional |
Ingredients:
450g fresh cabbage, shredded 
Malawian Cabbage Preparation:Method:Add enough oil to cover the bottom of a pan and use to fry the onions for 4 minutes. Add the tomatoes and fry for 2 minutes more then add the cabbage. Stir to mix, cover and cook for about 8 minutes until the cabbage is still crisp but tender. Season with salt and serve with rice. |
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