Makubi RecipeOrigin: Tanzania Period: Traditional |
Ingredients
700g spinach, washed and chopped 
Makubi Preparation:Method:Combine the spinach and tomatoes in a saucepan and heat until it begins to bubble. Season with salt then stir-in the peanut butter and continue cooking until completely heated through. Serve immediately as a vegetable accompaniment. |
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Other recipes with spinach and tomatoes as primary ingredients: North African Vegetable Stew Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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