Mackerel and Crème Fraîche Pizza RecipeOrigin: Britain Period: Modern |
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This is the style of pizza that makes the most of the dough itself. So you will need a good dough recipe before you even start. Ingredients
1 perfect pizza base dough 
Mackerel and Crème Fraîche Pizza Preparation:Method:Prepare the pizza as in the a href=â€./fetch-recipe.php?rid=misc-perfect-pizza-baseâ€>perfect pizza base dough recipe (any left-over dough will freeze well). Roll the dough out to about 5mm thick then carefully lift and transfer to a rimless baking tray liberally dusted with polenta or semolina. Brush the top of the dough liberally with the olive oil, scatter over the mackerel then dot with the crème fraîche. Sprinkle the red onion over the top then slip the pizza from the baking tray onto the hot pizza stone (pre-heat your oven and baking stone as hot as possible well in advance).. Bake for about 8 minutes, or until the base is nicely coloured. Remove from the oven then scatter the dill on top, slice and serve. |
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