Macaroni and Cheese with Blewits RecipeOrigin: America Period: Traditional |
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The original American recipe for this dish called for wood blewits but field blewits work equally as well, so I leave the choice entirely up to you. If you want to make this a vegetarian dish substitute tofu fried in chilli oil or vegetarian sausage for the chorizo. Ingredients:
750g macaroni pasta Macaroni and Cheese with Blewits Preparation:Method:Bring a pan of salted water to a boil and use to cook the macaroni according to the package instructions, until tender (about 8 minutes). Drain the pasta in a colander, plunge in cold water then set aside. Meanwhile, heat the olive oil in a large pan over medium heat. Add the chopped blewits and garlic and cook, stirring frequently, for 10 minutes. Turn the cream cheese in a bowl, whisk to soften then stir-in the arrowroot until completely combined. Stir-in the chorizo sausage then spread 1/3 of this mixture over the base of an oiled baking dish (about 35 x 22 x 5cm). Add the macaroni on top, followed by 1/3 of the cream cheese mixture, the mushroom and garlic mix followed by the remaining cream cheese mix and the grated cheese. Transfer to an oven pre-heated to 180°C and bake for about 40 minutes, or until the cheese is golden and bubbling. Serve hot. |
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