Macadamia Ginger Biscuits RecipeOrigin: Australia Period: Traditional |
Ingredients:
240g macadamia butter 
Macadamia Ginger Biscuits Preparation:Method:Add all the ingredients to a bowl and mix well to combine. Drop heaped teaspoons of the mixture onto a greased baking tray and flatten slightly with a wet fork (leave at least 3cm between them). Place the biscuits in an oven pre-heated to 170°C and bake for 15 minutes, or until lightly browned all over. Leave to cool on the trays for 5 minutes then transfer to wire racks to cool completely. |
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