Luchi
(Deep-fried Bengali Flatbread) Recipe

Origin: India      Period: Traditional

Ingredients:

550g flour
1 tbsp baking powder
2 tbsp powdered milk
1 tsp salt
360ml warm water
250ml lard or shortening for frying

Luchi
(Deep-fried Bengali Flatbread) Preparation:

Method:

Sift together the flour, baking powder and salt into a large bowl. Stir-in the milk powder and mix well with a fork. Add just enough of the warm water to bring the mixture together as a firm, but not sticky, dough. Knead gently then cover with a cloth and set aside to stand for 15 minutes.

Divide the dough into balls about 5cm in diameter then place on a lightly-floured surface and roll or stretch until the dough is flat and round.

Now melt the lard or shortening in a wok or pan. When hot, add the dough one by one and cook until golden before turning over and cook until golden on the other side. Drain on kitchen paper and serve hot.

Read: Recipe Articles and Reviews

More Indian recipes...

More recipes for breads, cakes and pastries...

More Traditional recipes...

More recipes for Bread...

More Frying recipes...

Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you.

Need to convert any units on this site?

As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc
1 US cup of butter/margarine or sugar = 7 oz = 200g

For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page.
For mass conversions (grammes, cups, spoons, ounces etc) go to the Mass/Weight conversion page.
For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the Volume conversion page.
You can also see more cookery terms and meanings as well as ingredient descriptions at the Cooks' glossary