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Liver with Coconut Recipe

Origin: Mayotte      Period: Traditional

Ingredients:

1kg ox liver
3 coconuts
2 onions
salt and black pepper to taste


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Liver with Coconut Preparation:


Method:

Cut the liver into small pieces and wash well add to salted water and scald for a few minutes. Make coconut milk from the coconuts as in the cocnut milk recipe. Add this to a pot , bring to a simmer and add the liver. Season with salt and pepper and cook for 30 minutes. Serve with rice.

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