Liver, Bacon and Mushrooms RecipeOrigin: Britain Period: Traditional |
Ingredients:
400g calf or lamb liver 
Liver, Bacon and Mushrooms Preparation:Method:Wash and trim the liver and slice into thin strips. Toss in enough seasoned flour to coat. Fry the bacon in a pan until it begins to render its fat then add the onion and cook for about 4 minutes, or until soft then add the sliced mushrooms and liver. If the mix is a little dry add more fat or butter and continue frying over a gentle heat, stirring occasionally, until the meat is just cooked through (about 6 to 8 minutes). |
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