Lingonsylt
|
Share on Facebook |
|
This is a classic Swedish recipe for lingonberry preserve. Lingonberries are a common fruit in Sweden and are related to cranberries and bilberries but are deep red inside and give a deep red juice. They are turned into fruit juices and preserves in Sweden and form the basis of a sauce that's served with meats, particularly game. This recipe will work with cranberries and bilberries if you can't pick lingonberries (they can be found in Maine and Caanda in North America) and grow wild on the Uplands of Britain (but are not common). Ingredients:
360g lingonberries, rinsed and picked over 
Lingonsylt
|
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Lingonberry Preserve to your online bookmark site: 
| ||
|
More European recipes... More recipes for sauces and jams... More recipes for Fruit... More recipes for Jams and Preserves... More Swedish recipes... |
|
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and sugar as primary ingredients: Spinach and Pear Smoothie Rose Hip Syrup Irish Moss Ginger Mousse Rosemary-grilled Lamb Loin Chops with Cranberry and Apple Relish Double Blackcurrant Cheesecake Sea-buckthorn Berry Pie Lawves Crockpot Apple Pie Orange Julius Smoothie Fruit Smoothie with Ginseng Teljatina Tushitsja s Vishnjami Apricot Sweetmeats Lemmon Posset Rolled Pavlova Sauce with Gooseberry Jelly Creamsicle Cheesecake Islay Loaf Sponge Cake with Lemon and Orangeflower Water Belizean Sweet Potato Pone Christmas Pudding Truffles Apple Water Barberry Pickle Lemon Sherbet Apricot Wine Caramel Nougat Baskets Pineapple Yoghurt Whirl Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
