Lime Pepper Seasoning RecipeOrigin: Cayman Islands Period: Traditional |
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This is a classic spice seasoning from the Cayman Islands that, typically, is used as a dressing for salads and as a rub for meat and fish. Ingredients:
1 tsp sea salt 
Lime Pepper Seasoning Preparation:Method:If you do not have dried zests, simply pare the zests from a lemon and lime, place on a baking tray and bake in an oven pre-heated to 140°C for about 20 hours. Break the zests into small pieces then combine in a spice or coffee grinder with all the remaining ingredients and render to a fine powder. Store in an air-tight jar, where it will keep for several months. |
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