Light Chicken Soup RecipeOrigin: Ghana Period: Traditional |
Ingredients:
1 x 1.5kg chicken 
Light Chicken Soup Preparation:Method:Add the chicken, beans, onions, green pepper, salt, pepper and chilli flakes to a large casserole dish. Cover and bring to a boil. Reduce to a simmer and cook until the chicken is done (about 80 minutes). Now add the tomatoes, aubergine and okra. Simmer until the beans are thoroughly cooked and the volume of the soup has reduced by a quarter. Slice the chicken, place the meat in a bowl and spoon the soup over the top. Serve immediately. |
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