Libyan Pastry RecipeOrigin: Libya Period: Traditional |
Ingredients:
480g flour 
Libyan Pastry Preparation:Method:Sift together the flour and baking powder into a bowl. Cube the butter then rub into the flour mixture with your fingertips until the entire mix resembles fine cornmeal. Add just enough water to bring the pastry together as a firm dough. Wrap in clingfilm and set aside in the refrigerator until needed. |
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