Libyan Olive Salad RecipeOrigin: Libya Period: Traditional |
Ingredients:
200g black olives 
Libyan Olive Salad Preparation:Method:Mix the oil with the cumin, chilli powder, paprika, garlic and lemon juice. Add the olives to the bowl and stir to ensure that they are evenly coated with the dressing. Chill the salad in the fridge and serve. This can be used as either an accompaniment or as one dish in the traditional North African selection of starters or mezzes. |
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Other recipes with olives and garlic as primary ingredients: Sweet Potato Brownies Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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