Liberian Rice Bread II RecipeOrigin: Liberia Period: Traditional |
Ingredients
450g Cream of Rice cereal 
Liberian Rice Bread II Preparation:Method:Simply mix all the ingredients together thoroughly in a large bowl. Tip the resultant dough into a well greasd rectangular cake tin (about 20cm x 30cm) and bake in an ove pre-heated to 200°C for about 30 mintes, or until a skewer inserted into the centre of the bread emerges clean. This bread is traditionally used as either an accompaniemt to coffe or as a bread. It is very versatile and will remain moist for a full week. |
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