Liberian Rice Bread RecipeOrigin: Liberia Period: Traditional |
Ingredients
50g rice semolina (Cream of Rice cereal) 
Liberian Rice Bread Preparation:Method:Combine all the dry ingredients in a large bowl, then mix the eggs, oil, vanilla extract and mashed plantains in a smaller bowl. Add milk to the dry ingredients, whisk-in then add the contents of the smaller bowl. Pour the mixture into a well-greased baking dish and place in an oven pre-heated to 180°C and bake for 35–40 minutes (or until done). Allow to cool slightly, tip out of the pan and cool completely on a wire rack. This 'bread' can be served with coffee or it can be cut into squares and served as an accompaniment to a main meal. |
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Other recipes with semolina and plantains as primary ingredients: Tuna with Safran and Coconut Milk Warning: mysql_fetch_array(): 8 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 565 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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