Pumpkin Cake RecipeOrigin: Liberia Period: Traditional |
Ingredients:
100g butter 
Pumpkin Cake Preparation:Method:Cream the butter and sugar together until light and fluffy then add the eggs one by one and mix in. Mix the dry ingredients together in a separate bowl. Add the pumpkin, soda and milk and blend well. Add this blended mixture to the sugar, butter and egg mixture. Mix well then whisk rapidly. Pour into a 30 x 22 cm pan and bake in an oven pre-heated to 170°C for 25 minutes, or until done. |
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