Dry Rice RecipeOrigin: Liberia Period: Traditional |
Ingredients:
200g parboiled rice 
Dry Rice Preparation:Method:Wash the rice with hot water then add the water, rice and butter to a pot. Bring to a rapid boil then add the pepper, onion, smoked fish, bouillon cubes and salt. Reduce the heat and simmer until the rice is tender and the water has been absorbed. Serve immediately. |
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