Liberian Coconut Bread RecipeOrigin: Liberia Period: Traditional |
Ingredients
100g margarine 
Liberian Coconut Bread Preparation:Method:Combine the ingredients for the coconut in a pan, bring to a boil then reduce to a simmer and cook until the liquid has reduced to nothing and the coconut is soft and nicely moist. Take off the heat and set aside to cool. Cream the butter and sugar together until light and fluffy then add the eggs one by one and mix in. Mix the dry ingredients together in a separate bowl. Add the coconut, soda and milk and blend well. Add this blended mixture to the sugar, butter and egg mixture. Mix well then whisk rapidly. Pour into a 30 x 22 cm pan and bake in an oven pre-heated to 170°C for 25 minutes, or until done. Allow to cool for 5 minutes in the tin then turn out onto a wire rack to cool completely before serving. |
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