Liberian Cassava Bread RecipeOrigin: Liberia Period: Traditional |
Ingredients
700g plain flour 
Liberian Cassava Bread Preparation:Method:Add the yeast and 1 tsp sugar to the water and allow to stand and rise. Meanwhile, add the salt, melted butter, and egg to the lukewarm milk. Add the flour, coconut, sugar, vanilla and cassava to the milk mixture and stir-in well. Finally add the yeast mixture and stir. Knead the resultant dough until smooth and elastic. Shape as desired and put in a tin greased with butter and allow to rise until it has doubled in size. Place in an oven pre-heated to 200°C and bake for about 20–30 mins, until golden brown and cooked through. Serve thick slices with butter or honey as an accompaniment to coffee or tea. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Liberian Cassava Bread to your online bookmark site: 
|
|
More Liberian recipes... More African recipes... More recipes for breads, cakes and pastries... More recipes for Cakes... More recipes for Bread... More recipes for Nuts... More recipes for Carbohydrate Staples... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with cassava and flour as primary ingredients: Ingelegde Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
