Liberian Cassava Biscuits RecipeOrigin: Liberia Period: Traditional |
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These are traditional liberian biscuits (cookies) made with grated. My wife makes these based on a recipe of her grandmother's Ingredients
10 tbsp butter 
Liberian Cassava Biscuits Preparation:Method:In a bowl, cream together the butter and sugar until light and fluffy then blend in the ginger, cinnamon, honey and the egg before folding-in the cassava. Sift together the flour, baking powder, baking soda and salt into a separate bowl then add to the butter mixture and mix thoroughly to combine. Drop rounded tablespoons of the mixture onto an ungreased baking tray then place in an oven pre-heated to 170°C and bake for 7 minutes. Take the biscuits out of the oven, allow to cool a little then transfer to a wire rack to cool completely before serving. |
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Other recipes with cassava and flour as primary ingredients: Pilau ya Nyama Warning: mysql_fetch_array(): 8 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 565 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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