Liberian Cassava Biscuits RecipeOrigin: Liberia Period: Traditional |
Share on Facebook |
|
These are traditional liberian biscuits (cookies) made with grated. My wife makes these based on a recipe of her grandmother's Ingredients
10 tbsp butter 
Liberian Cassava Biscuits Preparation:Method:In a bowl, cream together the butter and sugar until light and fluffy then blend in the ginger, cinnamon, honey and the egg before folding-in the cassava. Sift together the flour, baking powder, baking soda and salt into a separate bowl then add to the butter mixture and mix thoroughly to combine. Drop rounded tablespoons of the mixture onto an ungreased baking tray then place in an oven pre-heated to 170°C and bake for 7 minutes. Take the biscuits out of the oven, allow to cool a little then transfer to a wire rack to cool completely before serving. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Liberian Cassava Biscuits to your online bookmark site: 
| ||
|
More Liberian recipes... More African recipes... More recipes for breads, cakes and pastries... More recipes for Cakes... More recipes for Biscuits/Cookies... More recipes for Carbohydrate Staples... More Baking recipes... More Liberian recipes... |
|
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the One Million People Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with cassava and flour as primary ingredients: Nigerian Buns Spruce Tip Shortbread Beignets Rice Flour Noodles Rye-based Pizza Dough Cherry and Burdock Root Flour Muffins Abernathy Biscuits Ginger Cake Angel Food Cake Curly Dock Seed Flour Pancakes Eba Linzer Torte Basic Genoese Sponge Egg Noodles with Curly Dock Seed Flour Gluten-free Dry Flour Mix Mixed Berry Steamed Pudding Cinnamon Biscuits Gluten-free Damson Plum Torte Reedmace Pollen Biscuits Chocolate Cake Mix Sweet Chestnut Flour Biscuits Baked Millet Biscuits Cladach Pies Phyllo Pastry Seaweed Flour Biscuits Lemony Beer Bread Drop Biscuits Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
