Liberian Carrot Cake RecipeOrigin: Liberia Period: Traditional |
Ingredients:
400g sugar 
Liberian Carrot Cake Preparation:Method:Sift the sald, baking soda and flour together then add the sugar and oil. Mix well then add the beaten eggs and carrots. Mix thoroughly and tip into a well-greased springform cake tin. Place in an oven pre-heated to 170°C and bake for about 30 minutes or until a toothpick placed in the centre of the cake comes out clean. |
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