Liberian Aubergine Stew RecipeOrigin: Liberia Period: Traditional |
Ingredients:
900g aubergine (eggplant) peeled and cubed 
Liberian Aubergine Stew Preparation:Method:Fry the aubergine in the oil until lightly brown then add the onions and tomatoes and stir. Cook until the onions just soften then add water to cover along with the dried fish and season with salt and black pepper. Bring to a boil and add the tomato paste. Cover the pot and reduce to a simmer, cooking for about 30 minutes, or until the aubergine is tender (stir freqently and add more water as required). Serve with rice and a hot sauce. |
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Other recipes with aubergines and onions as primary ingredients: Liberian Black-eyed Pea Soup Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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