Letcho with Mushrooms RecipeOrigin: Czech Period: Traditional |
Ingredients
360g fresh mushrooms, sliced
Letcho with Mushrooms Preparation:Method:Melt the butter in a pan and use to fry the onion, mushrooms and bell pepper for about 8 minutes, or until the onions are soft. Season to taste with salt and black pepper then stir-in the tomatoes, bring to a simmer and cook for 5 minutes. Beat the eggs in a bowl and pour over the top of the contents of the pan. Stir to combine then allow the eggs to cook until set. Cut into quarters and serve with sourdough bread. |
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