Lemon Salad RecipeOrigin: Angola Period: Traditional |
Ingredients:
60ml lemon juice 
Lemon Salad Preparation:Method:Whisk together the lemon juice, oil, 2 tbsp water and a pinch of salt. Meanwhile trim the fennel and slice thinly. Reserve about 50g of the fronds, trim very finely and add to the dressing. Mix together the fennel and dressing in a bowl, sprinkle with the parmesan and serve. |
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