Lemon Roulade with Strawberries and Cream RecipeOrigin: New Zealand Period: Modern |
Ingredients
80g flour 
Lemon Roulade with Strawberries and Cream Preparation:Method:Sift the flour, cornflour and baking powder into a bowl and set aside. Whisk the egg whites until soft peaks form and then gradually add 4 tablespoons of sugar and continue to beat until glossy. In a separate bowl beat the egg yolks with the remaining sugar, lemon zest, juice and orange juice. Fold the egg yolk mixture into the egg whites then add the flour and fold this in. Place the batter in a lined and greased Swiss roll tin (approximately 33cm x 25cm) then place in an oven pre-heated to 180°C and bake for 15 minutes, or until golden and cooked through. Remove the roll from the tin while still hot and place on a piece of baking paper sprinkled with caster sugar. Roll up and leave to cool. When cool (but not cold) unwind the roll and spread with lemon curd, whipped cream and strawberries and re roll. Then allow to cool completely. |
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Other recipes with strawberries and lemons as primary ingredients: Gin Sling Zambian Piri Piri Crunchy Lemon Muffins Gluten-free Lemon Muffins Moroccan Grilled Fish Salad with Orichette Ausgezogenes Mehlmus Surun Cyffaith Poeth Fresh Fruit Compote Chizu Salad Cajun Lemon Sweet Dough Pies Baked Cheesecake Bayerische Erdbeercreme Berliner Ballen Preserved Lemons Lemon Roulade with Strawberries and Cream La Bouillie Hamam Meshwi Tantallon Cakes Lemon Mousse Lemon Salad Moroccan Grilled Lamb Salad with Orichette Flan au citron Lemon Nut Loaf A Tarte of Strawberries Senegalese Lemon Soup Moroccan Lemon Chicken with Olives Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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