Lemon-Dijon Glazed Ham RecipeOrigin: America Period: Traditional |
Ingredients:
250ml Dijon mustard 
Lemon-Dijon Glazed Ham Preparation:Method:Combine the Dijon mustard, lemon juice and brown sugar in a bowl. Whisk to mix thoroughly then set 120ml aside. Place the ham, cut side down in a large roasting pan. Cover loosely with foil then transfer to an oven pre-heated to 160°C and roast for 60 minutes. Remove from the oven, then take off the foil and turn the ham on its side. Arrange the pineapple slices in the pan aroudn the hamthen brush the meat and pineapple very generously with the Dijon mustard glaze. Return to the oven and roast for 45 minutes longer, or until a meat thermometer inserted into the thickest part of the meat reads 60°C. Remove from the oven, turn the pineapple slices over then brush the ham and pineapple with the remaining glaze in the bowl. Return to the oven and roast for a further 10 minutes. Remove from the oven and allow the meat to rest for 10 minutes before carving. In the meantime, warm the reserved glaze (120ml) in a small pan then stir-in the chives and serve as an accompaniment to the meat. |
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