Lebanese Pizza Sauce RecipeOrigin: Lebanon Period: Traditional |
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This is a classic tomato-based pizza sauce flavoured with the classic Lebanese spice mix, Zaatar that's commonly employed by Lebanese restaurants. Ingredients:
1 onion, finely chopped 
Lebanese Pizza Sauce Preparation:Method:Add a little of the olive oil to a pan and use to fry the onion and garlic until soft (about 6 minutes) then add the tomatoes and cook for a further 5 minutes, or until they begin to break down. Stir-in the olive oil and the zaatar spice blend and season with salt and black pepper. Continue cooking for about 2 minutes, or until all the ingredients blend together then take off the heat. |
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