Lebanese Lamb and Pine Nut Pizza RecipeOrigin: Lebanon Period: Traditional |
|
This is a re-creation of a pizza I used to buy quite frequently from a Lebanese take away in West London many years ago. Like many Lebanese pizzas it was topped simply with a zaatar-spiced tomato-based sauce, chopped lamb, toasted pine nuts and a smattering of black olives. Here is my re-creation of the dish. Ingredients:
1 Mankoushe (Lebanese Pizza) dough 
Lebanese Lamb and Pine Nut Pizza Preparation:Method:Add a little olive oil to a pan and use to fry the lamb until browned on all sides. Season the meat with a little salt and black pepper then set aside to cool. Prepare the Mankoushe (Lebanese pizza dough) as in the recipe then spread the Lebanese pizza sauce over the top, covering the dough almost to the edge. Scatter the fried lamb over the top, followed by the pine nuts and the black olives. Place the pizza in an oven pre-heated to 200°C and bake for about 10 to 15 minutes, or until the dough is cooked and crispy around the edge. Cut into wedges and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Lebanese Lamb and Pine Nut Pizza to your online bookmark site: 
|
|
More recipes for breads, cakes and pastries... More recipes for Meat... More recipes for Bread... More recipes for Lamb... More recipes for Nuts... More pizza recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with lamb and pine nuts as primary ingredients: Kazackoe tushjonoe mjaso ovechki Pastai Oen Cymreig Cawl Zahtar-spiced Barbecued Mutton Summer Lamb Casserole Carre d'Agneau au Romarin Guard of Honour Lebanese Lamb and Pine Nut Pizza Lamb Noisettes with Bilberries Lamb Shanks with Lentils Draniki Golwythion Cig Oen gyda Rhosmari ac Afal Gigot de Mouton Green Bean Bredie Brunei Murtabak Batata Mbattina Royal Roast Leg of Lamb with Red Wine Gravy Aliter haedinam sive agninam excaldatam Tave Elbanasi Düğün Çorbası Goan Lamb Xacutti Skoudehkaris Patsas Golwython Oen Cymreig Tas-Kebab Cawl Mamgu Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
