Last-minute Sauce RecipeOrigin: Britain Period: Traditional |
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This is a classic quick to make sauce based around A1 sauce thinned with cream that is typically served with fish cutlets and grills. Ingredients:
150ml A1 sauce 
Last-minute Sauce Preparation:Method:Combine the A1 sauce and cream together in a pan. Whisk gently to combine then place over a low flame and heat gently until warmed through. Take off the heat, season with salt and black pepper then stir in a god pinch of sugar and serve. |
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