Lantern Soup RecipeOrigin: Britain Period: Traditional |
Ingredients
1 tbsp olive oil 
Lantern Soup Preparation:Method:Add the oil to a large pan and use to fry the onion and garlic until just starting to turn a golden brown (about 10 minutes). Add the pumpkin, sweet potato and herbs. Stir to combine then cook for a further 5 minutes. At this point pour in the vegetable stock and bring the mixture to a boil. Reduce to a simmer, cover the pan and cook for 30 minutes, or until the vegetables are tender. Add the beans and season well then return to a simmer and cook for a further 5 minutes, or until everything is warmed through. If desired you can liquidize half the soup before adding the beans. Serve hot with plenty of crusty bread. Find more Halloween Recipes Here |
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