Lamb's Lettuce with Tomato and Sharon Fruit Salad RecipeOrigin: Britain Period: Modern |
Ingredients
150g lamb's lettuce 
Lamb's Lettuce with Tomato and Sharon Fruit Salad Preparation:Method:MethodUse the lamb's lettuce to cover the base of a large serving plate then lay the tomatoes, sharon fruit and avocado over the top. Scatter the crumbled feta cheese and toasted pine nuts over the top. Meanwhile scoop the seeds from the pomegranate and scatter these over the salad. Finally scatter the mint and basil over the top, drizzle with olive oil and vinegar and serve immediately. |
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Other recipes with greens and fruit as primary ingredients: Spiced Damson Plums Shrimp and Samphire Risotto Autumn Pudding Wilding Apple Soup Wilding Apple Brownies Holderschmarren Blackcurrant Soup with Cottage Cheese Dumplings Himbeere-Blaubeere Kuchen Damson Plum Chiffon Pie Banana Porridge Rice and Fruit Tart Whisky Cake Banana Fudge Cookies Gooseberry Tansy Bramble Syrup Guava Jelly Portakalli Kek Salad Cennin, Afalau a Chnau Ffrengig Sultana (Golden Raisin) Filling Diet Lemon-flavoured Snapple Iced Tea Apple Charlotte Bitter Tomato Chutney Fresh Pea Soup Apples with Sweet Cicely Pickled Purslane Salad Crockpot Turkey Meatballs Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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