Lamb's Lettuce Pesto RecipeOrigin: Britain Period: Traditional |
Ingredients:
200g fresh basil leaves 
Lamb's Lettuce Pesto Preparation:Method:Combine the lamb's lettuce (cornsalad) and basil leaves and pine nuts in a food processor. Pulse a few times to chop then add the garlic and pulse a few more times. Turn the food processor fully on and add the olive oil in a steady stream then add the cheese and pulse again until thoroughly blended. Season with salt and black pepper then pulse to combine. Either use immediately or store in a jar in the refrigerator. |
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