Lamb's Lettuce and Crispy Bacon Salad RecipeOrigin: Britain Period: Modern |
Ingredients
For the Salad:
Lamb's Lettuce and Crispy Bacon Salad Preparation:Method:Heat a not-stick pan until quite hot then add the bacon rashers and fry until quite crisp. Remove from the pan and set aside to cool then break into 3cm lengths. Wash and trim the lamb's lettuce then halve the tomatoes and slice the radishes as thinly as you can. Combine all the ingredients in a bowl and toss to combine. Now whisk together the ingredients for the dressing, pour over the salad ingredients and, once again, toss to combine. Divide between four serving plates, season lightly and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Lamb's Lettuce and Crispy Bacon Salad to your online bookmark site: 
|
|
More British recipes... More European recipes... More Modern recipes... More recipes for Meat... More recipes for Pies and Tarts... More recipes for Pork... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with greens and vegetables as primary ingredients: Poached Eggs and Asparagus Cornmeal Coo Coo Poached Eggs and Hops Cobnut Stuffing Chocolate-coated Carrot Cake Suss-Saures Rotkraut Pea, Lettuce and Mint Soup Porkolt Csirke Sea Kale with Butter Sauce Schweinefleisch-und Tomate-Eintopfgericht Minestrone Rowan Berry and Chilli Relish Lobscows #2 Gwledd y Cybydd Hogweed Bubble and Squeak Vine Leaves Stuffed with Fennel, Salami and Eggs Orange and Japanese Knotweed Cobbler Anchovy and Sorrel Tart Psarossoupa Avgolemno Stuffed Pumpkin Early Spring Salad With Creamy Lemon Dressing Ginger Garlic Paste Ham, Potato and Vegetable Salad Tarhonyaleves Bavarian Cabbage Salad Sweet and Sour Red Cabbage Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
