Lamb Mould Cake RecipeOrigin: America Period: Traditional |
|
For this cake to work you will need a mould that gives you a complete lamb shape so that the cake will stand up and looks like a lamb from both directions. Note that, for such a mould the half with the hole is the lid and it's important, when you come to baking, that this side is uppermost. Ingredients:
For the Cake:
Lamb Mould Cake Preparation:Method:Combine the cake mix and the pudding mix then add the eggs, oil and water and beat until smooth. Grease and flour a lamb-shaped mould then turn the batter into this (any remainder makes excellent cupcakes). Transfer to an oven pre-heated to 175°C and bake for about 45 minutes, or until the cake is cooked through (a skewer inserted into the cake will emerge cleanly). Remove the top and bake for a further 8 minutes then turn out onto a wire rack to cool. Once cold, trim the base of the cake so it stands up then prepare the icing. Combine the flour and 5 tbsp of butter to a smooth paste. Place in a saucepan with the milk and bring to a simmer, whisking constantly until smooth. Coninue cooking until thickened then take off the heat and set aside to cool. Meanwhile, cream the remaining butter and sugar until light and fluffy then add the cooled milk sauce and beat until smooth. Flavour with the vanilla extract and salt then use to sprinkle over the entire cake. Sprinkle with the grated coconut to produce a wool effect then add raisins or jelly beans for eyes, a nose and lips. Find more Easter Recipes Here |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Lamb Mould Cake to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for breads, cakes and pastries... More Rice recipes... More recipes for Cakes... More recipes for Eggs... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with flour and oil as primary ingredients: Weintraubentorte Nederlander Bloemen Sprits Crempoethau Honey Bread Pouring Consistency White Sauce Mandazi Fritters Peanut Flour Pancakes Rich Dried Wild Fruit Cake Chocolate Cake Mix Angel Food Cake Game Chips Perfect Roast Potatoes Bulgarian Tarhana Soup Bean Biscuits Snickerdoodles Dover Sole á la Meuniere Gluten-free Blueberry Muffins Buttermilk Breakfast Biscuits Simnel Cake 2 Apple and Walnut Crêpes Crockpot Apple Cake Τēganismenest Zumest Kanelast me to Loustro Meliou Swazi Cornbread Bunny Bread Seaweed Flour Pancakes Pear Eve's Pudding Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
